| The Black Bear Vineyard Salisbury, NH |
| Our Varieties |
| La Crescent La Crescent's intense nose of apricot, peach, and citrus lends itself to superior quality off-dry or sweet white wines. Produced in a Germanic style, La Crescent wine is reminiscent of Vignoles or Riesling. The grape's high acidity provides good structure for excellent dessert or late-harvest style wines. |
| Frontenac Gris Frontenac gris wines present aromas of peach and apricot with hints of enticing citrus and tropical fruit. A brilliant balance of fruit and acidity creates lively, refreshing wines. Unique and complex flavors make this an excellent grape for table, dessert, and ice wines. |
| Seyval Well suited to cool climates, this popular French-American hybrid is the second most planted vine in England, behind Müller-Thurgau. The variety is also popular in Canada and the eastern U.S., particularly New York State. Reliably productive and an early ripening (usually mid to late September) Seyval is made into crisp white wines, with no foxy flavor, or sometimes into off-dry versions where the tart nature of the variety is balanced with residual sugar |
| La Crosse La Crosse is a modern hybrid cultivar of wine grape, mostly grown in North America. It produces grapes suitable for make fruity white wines similar to riesling or as a base for blended wines. The grapes also make a good seeded table grape for eating. It has the benefits of early ripening and when hardened properly in the fall it is winter hardy to at least -25° F. As such it best suited to growing in more northern climates |
| Marchael Foch French hybrid variety has cherry flavored juice and makes a rich dark red wine." Very early ripening and disease resistant. Good for challenging short season growing climates. This wine is a nice alternative if you are looking for something unusual and different to try. In the summertime it even works well as a chilled red. It also looks most impressive when swirling your glass at a little soire. |
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